I love shortbread cookies, and I found a cute little cookie on foodgawker.com, and I was super anxious to make. They were very yummy. I tried dipping them in chocolate with the leftover chocolate from bonbons this weekend, but thought they might be better with a mint flavored chocolate so I added a little Creme de Menthe. Well, the chocolate was wonderful, but it seemed to lose a necessary consistentcy for dipping. The cookies still taste good without the chocolate.
As the cookies I made are only about an inch big, I think I might try making another batch today!