Sunday, October 04, 2009

Need a date for dinner....

So this looks yummy. Check it out here! My dinner date is still blowing bubbles. See here for the dining alone dilemma. Anybody (in CT) want to join me? The menu is below...

First Course (Choice of)
Roasted Butternut Squash Soup with Creme Fraiche
Field Green Salad with Roasted Peppers, Goat Cheese and Green Apple Vinaigrette

Entree Course
Roasted Atlantic Salmon with Roasted Brussels Sprouts
Chicken Bolognese
Espresso-Glazed BBQ Pork Tenderloin with Mashed Potatoes

Bittersweet Chocolate Terrine
Pear Ginger Crisp

Tax & Gratuity not included
For Reservations, call 860.434.1667

1 comment:

  1. Alicia - thank you so much for mentioning The Bee & Thistle's Prix Fix menu that was featured during CT Restaurant week. We have another dinner coming up featuring the cuisine of Sheila Lukins,(she wrote the legendary cookbook, The Silver Palate). Stop by our blog again some time!
    The Bee & Thistle Inn & Spa
    Old Lyme, CT


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